quality food from the freshest ingredients

Executive Chef Michael Keller has created a culinary program that embraces contemporary California cuisine using only the freshest ingredients.  Chef Keller works tirelessly with local farmers and fishermen who uphold the highest standards of ethical and sustainable sourcing.

Celebrate with sizzle

Campanille delivers an inspired menu that uses hand-selected, seasonal ingredients created with precision and passion. Daily offerings rotate based on the top ingredients brought in by local farmers and fishermen that morning.

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Right in the heart of
san francisco

Campanille's dynamic venue, located in the heart of San Francisco, offers a wide array of options for dinners, corporate events, weddings, celebrations, and meetings. We have an exceptional team of experts that can help plan your dinner or event with the greatest attention to detail.

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Open 6 days a week

Campanille is open six days a week. Reservations are strongly encouraged. Select an indoor table with a commanding view of the kitchen and  Chef's counter or a table on our cozy patio for a delightful "Under the Stars" outdoor dining experience.

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